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Making vegetables the star in your meal means thinking about them like you think about your entrée dish. Vegetable preparation is often an afterthought. Instead, think of them as the star attraction that can turn the average pasta into a taste sensation. Roasting vegetables adds deep, delicious flavour to any meal. It’s simple! Just drizzle with a little olive oil and toss with seasonings. Spread your vegetables evenly in the pan for good color and texture. Roast until tender-crisp.
Add roasted vegetables to your dinner tonight with this tasty pasta dish:
Recipe: Roasted vegetable pasta
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