Use this tool to analyze a recipe and get a quick nutrient analysis.
With so many bread choices in the grocery store, making the healthiest choice can be challenging. Your best choice is bread that is made with whole grains. Typically these breads are packed with more vitamins, minerals and phytonutrients that are good for health. Multi-grain bread includes a variety of grains; however, those grains may not actually be whole. Choose bread with “whole” in front of the grain name in the ingredient list and with whole grains as the first ingredient listed.
For more whole grain truths, visit:
It's always a great time for grains
Choosing whole grains FAQs
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