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Greek-style yogurt has made a splash on the food scene lately but it has been around for a long time. Low fat plain Greek-style can be used in recipes instead of higher fat options such as full-fat sour cream or yogurt. Its smooth and tangy taste makes it an ideal addition to soups, veggie dips or pasta sauces. Scoop some onto fresh fruit for a luscious, low fat dessert. Add some pizzazz to your baked potato with Greek-style yogurt instead of butter and sour cream.
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